Espace Presse
New York Times - Supplément "Travel"
36 Hours in Toulouse
By SETH SHERWOODPublished: July 20, 2008
"1 p.m.
5) LOCALS ONLY
The owners of the small restaurant Bicoq’ (2, rue du Coq d’Inde; 33-5-61-25-10-06; www.bicoq.com) should be awarded keys to the city. Not only are they boosting young local artists and craftspeople by displaying their avant-garde creations — including paintings, photographs, tables, chairs, lamps — but the food mostly comes from the region, too. Better yet, prices are starving-artist friendly. The oft-changing two-course lunch (10 euros) might include the likes of pâté and sausage on fresh bread followed by duck confit. "